OYSTERS ON THE HALF SHELL
mignonette, lemon, horseradish
TUNA CRUDO | 17
beet vinaigrette, fried garlic, serrano
SPOT PRAWN CRUDO | 21
uni butter, oregano, prawn chili crisp
LYONNAISE SALAD | 18
frisée, sherry vinaigrette, bacon, soft boiled egg
BURRATA TARTINE | 11
pesto, basil, chervil
SNAP PEA & RADISH SALAD | 17
crispy goat cheese, pea shoots, preserved lemon
CHARRED LEEKS | 15
jalapeno bourride, pistachio, chevre, leek ash
ASPARAGUS PROVENCAL | 14
sauce vierge, parmesan , breadcrumb
POMMES ANNA | 14
espellette butter, mimolette, bread crumbs
BEEF TARTARE | 18
horseradish, fried capers, country bread
ESCARGOT "VITALY PALEY" | 19
bone marrow, bordelaise, herb salad, country bread
PARISIAN GNOCCHI | 23
roasted mushrooms, truffle, chive
RAPINI ROSOTTO | 19
mascarpone, herb butter, parmesan
STEAMED MUSSELS | 22
white wine, vadouvan, serrano
SEARED SCALLOPS | 32
peas francaise, green garlic, bacon
BLONDETTE BURGER | 21
smoked cheddar, duck fat, tarragon mustard, brioche
GRILLED WAGYU ZABUTON | 48
chocolate jus, charred swiss chard, cauliflower puree
DUCK A L'ORANGE | 45
orange segments, parsley, serrano
POACHED LOBSTER | 41
sauce americaine, artichokes, roasted fresno, chervil
GRILLED CHICKEN | 33
boudin blanc, carrots, foie gras jus
COTE DE BOEUF FOR 2 | 125
32 oz prime rib bone in ribeye, red wine jus, Roquefort
Right in the heart of downtown at 527 S Marquette Ave Floor 5, in Minneapolis, Minnesota, United States, the Blondette Menu feels like a rooftop escape with a French twist. The moment you start browsing, you notice how effortlessly it balances comfort and creativity. Small plates invite you to share-think vibrant salads, rich spreads, and perfectly crisp bites that pair easily with a cocktail in hand. Then there are the heartier options, layered with bold flavors yet never overwhelming, making it easy to linger over every forkful.
What stands out most is how the dishes feel refined without being fussy. You can go light with fresh seafood and seasonal vegetables, or dive into something savory and indulgent. Meanwhile, the drink selection quietly steals some of the spotlight, with sparkling wines and crafted cocktails that seem designed for golden-hour views. It’s the kind of menu you scan once, then again, because narrowing it down is the hardest part.